Recipe of Perfect My Japanese gyoza

My Japanese gyoza.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my japanese gyoza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Japanese gyoza is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Japanese gyoza is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Japanese gyoza:

1. {Get of minced pork.
2. {Get of stems spring onion.
3. {Take of sweetheart cabbage or Chinese cabbage.
4. {Get of garlic (finely chopped or grated).
5. {Prepare of ginger (finely chopped or grated).
6. {Prepare of salt.
7. {Prepare of black pepper.
8. {Make ready of heaped tsp Chinese chicken soup stock.
9. {Prepare of soy sauce.
10. {Prepare of Chinese cooking wine.
11. {Make ready of sesame oil.
12. {Get of Chinese mixed spice (optional).
13. {Prepare of gyoza skins (You can get it from Chinese shop or other Asian shop).
14. {Prepare of corn flower (optional).
15. {Take of Sesame oil for a finish touch.
16. {Get of soy sauce and vinegar (1:1) for dipping sauce.

Steps to make My Japanese gyoza:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky..
2. Chop cabbage and spring onion into small pieces.
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry).
4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin..
5. Fold it in half and pinch the top. Then make pleats each sides..
6. The other side too..
7. .
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat..
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy..
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve..
11. Mix soy sauce and vinegar for dipping sauce..

So that's going to wrap this up with this special food my japanese gyoza recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!