How to Prepare Homemade Fishhead hotpot

Fishhead hotpot.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fishhead hotpot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fishhead hotpot is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Fishhead hotpot is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fishhead hotpot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fishhead hotpot:

1. {Take of fish head fresh.
2. {Take of fresh veg: choped patato, mushroom various type.
3. {Make ready of spinach.
4. {Get of differnt greens.
5. {Get of tofu.
6. {Take of moli sliced.
7. {Make ready of ginger.
8. {Make ready of spring oinoin.
9. {Take of oil.
10. {Get of dry pepper.
11. {Take of cooking wine.
12. {Make ready of salt and white pepper.

Steps to make Fishhead hotpot:

1. Now mix the head with the yellow wine for 15 mintes.
2. Heat oil to high temperauter, and add ginger, spring onion (chopped into small stis), and sichuan pepper, and the fish head.
3. Now add hot water to cover the whole head to boil. now add salt and then some wine. not too much. turn the heat to small for 20-25 minutes till the soup turning into white, and then done..
4. Now put anything else inside and enjoy..

So that's going to wrap this up with this special food fishhead hotpot recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!