Recipe of Perfect Braised ribs with potatoes 红烧排骨土豆

Braised ribs with potatoes 红烧排骨土豆.

Braised ribs with potatoes 红烧排骨土豆

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Braised ribs with potatoes 红烧排骨土豆 is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:

  1. {Prepare of pork ribs.
  2. {Get of potatoes.
  3. {Take of rock candy or normal sugar.
  4. {Take of ginger.
  5. {Make ready of garlic cloves.
  6. {Make ready of soy sauce.
  7. {Make ready of Chinese five- spice power.
  8. {Take of cooking wine.

Steps to make Braised ribs with potatoes 红烧排骨土豆:

  1. Boil pork ribs and drain the soup..
  2. Cut potatoes into chunks..
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown..
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while..
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat..
  6. Thicken the source over strong heat. Done✅.

So that is going to wrap it up for this exceptional food braised ribs with potatoes 红烧排骨土豆 recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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