Recipe of Quick Nikujaga - potato and meat stew -

Nikujaga - potato and meat stew  -. Thinly-sliced beef simmered with potatoes, shirataki noodles, and onion in savory dashi broth, Nikujaga or Japanese meat and potato stew is an iconic home-cooked dish in Japan. We're back to the US and had a great time in Japan! Nikujaga translates literally to meat and potato.

I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nikujaga - potato and meat stew  -. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thinly-sliced beef simmered with potatoes, shirataki noodles, and onion in savory dashi broth, Nikujaga or Japanese meat and potato stew is an iconic home-cooked dish in Japan. We're back to the US and had a great time in Japan! Nikujaga translates literally to meat and potato.

Nikujaga - potato and meat stew  - is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Nikujaga - potato and meat stew  - is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. {Get 200 g of thinly sliced beef.
2. {Get 1 of onion.
3. {Make ready 1-2 of carrot.
4. {Take 4-5 of potatoes.
5. {Take 300 g of Shirataki noodles.
6. {Get 8-10 of mange touts (anything green to make up the dish colorful and tasty).
7. {Make ready 20 g of ginger.
8. {Prepare 1 Tbs of sugar.
9. {Take 2 Tbs of sake (or white wine).
10. {Take 2 Tbs of mirin.
11. {Make ready 3 Tbs of soysauce.
12. {Get 1 tsp of vegetable oil.
13. {Make ready 1 pinch of salt.

Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Warm some vegetable oil in a frying pan, then add the onions cook over a medium heat for a few moments before adding the meat and letting. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.

Steps to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)..
2. Blanch shirataki noodle, by putting it in boiled water for 1 min..
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min..
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil..
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame..
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve..

It is very much mom's Here as well, thin beef is used for Nikujaga too. So thinner meat is more suitable for the dish. This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. It's such a delightful dish to eat, with a bowl of piping hot This is absolutely delicious and I can assure you that your family would enjoy it.

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