Recipe of Ultimate Dried Scallops ‘Okowa’ Glutinous Rice

Dried Scallops ‘Okowa’ Glutinous Rice.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dried scallops ‘okowa’ glutinous rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Dried Scallops ‘Okowa’ Glutinous Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. {Prepare 2 cups of (*180ml cup) Glutinous Rice *short grain preferred.
2. {Make ready 1 cup of (*180ml cup) Japanese Short Grain Rice.
3. {Take 50 g of Dried Scallops.
4. {Take 500 ml of Water.
5. {Take 1 tablespoon of Sake (Rice Wine).
6. {Take 2 tablespoons of Oyster Sauce.
7. {Prepare 1 teaspoon of Sesame Oil.
8. {Make ready 1 pinch of Salt.
9. {Make ready 1 of small piece Ginger *sliced into fine strips.
10. {Get 2 of Spring Onion *finely chopped.

Steps to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight..
2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot..
3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot..
4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine..

So that is going to wrap it up for this special food dried scallops ‘okowa’ glutinous rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!