Step-by-Step Guide to Make Super Quick Homemade Oysters Takikomi Gohan

Oysters Takikomi Gohan.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, oysters takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oysters Takikomi Gohan is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Oysters Takikomi Gohan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Takikomi Gohan:

1. {Prepare of (*180ml cup) Japanese Short Grain Rice.
2. {Take of Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder.
3. {Get of Sake (Rice Wine).
4. {Make ready of Mirin.
5. {Prepare of & 1/2 tablespoons Soy Sauce.
6. {Prepare of small piece Ginger *sliced into fine strips.
7. {Get of Oysters *cleaned in salted water.
8. {Make ready of Spring Onion *finely chopped.
9. {Make ready of Toasted Sesame Seeds *as required.

Instructions to make Oysters Takikomi Gohan:

1. Remove Oysters from the shell and wash in salty water, then drain..
2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot..
4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

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