Step-by-Step Guide to Prepare Speedy Miso Salmon and vegetable steam fry

Miso Salmon and vegetable steam fry.

Miso Salmon and vegetable steam fry

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, miso salmon and vegetable steam fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Salmon and vegetable steam fry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Miso Salmon and vegetable steam fry is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso Salmon and vegetable steam fry:

  1. {Prepare of Salmon (descaled or skinned).
  2. {Make ready of Sweetheart cabbage or Chinese cabbage.
  3. {Take of Carrots.
  4. {Make ready of Mange tout peas.
  5. {Get of large Onion.
  6. {Take of You can change/add other vegetables and mushrooms as you like.
  7. {Prepare of Miso.
  8. {Make ready of Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar).
  9. {Make ready of Sake (or white wine).
  10. {Make ready of Butter.

Instructions to make Miso Salmon and vegetable steam fry:

  1. Cut vegetables into bite-sized pieces..
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary).
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon..
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top..
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat).
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!.
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables..

So that is going to wrap it up with this special food miso salmon and vegetable steam fry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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