Step-by-Step Guide to Make Award-winning Oven Teriyaki Chicken

Oven Teriyaki Chicken.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, oven teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Oven Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Teriyaki Chicken:

1. {Make ready of boneless skinless chicken thighs - cut to about 1" strips.
2. {Prepare of granulated sugar.
3. {Make ready of soy sauce.
4. {Take of honey.
5. {Prepare of rice wine vinegar or apple cider vinegar.
6. {Get of sesame oil.
7. {Take of garlic - minced.
8. {Make ready of cornstarch.
9. {Make ready of cold water.
10. {Take of steamed broccoli (optional).

Instructions to make Oven Teriyaki Chicken:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.

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