Easiest Way to Prepare Speedy Tuscan White Bean Soup

Tuscan White Bean Soup.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan white bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuscan White Bean Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tuscan White Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuscan white bean soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan White Bean Soup:

1. {Make ready of bacon (diced).
2. {Get of large green onion (diced small).
3. {Prepare of shredded carrots.
4. {Get of celery stalks (diced small) optional.
5. {Prepare of garlic cloves (minced).
6. {Take of crushed red pepper.
7. {Make ready of to taste Salt.
8. {Make ready of white cooking wine.
9. {Make ready of (14.5) Great Northern Beans.
10. {Prepare of dried rosemary.
11. {Prepare of dried basil leaves.
12. {Take of grated parmesan cheese.
13. {Take of heavy cream.
14. {Make ready of celery seed.
15. {Take of dried parsley.
16. {Prepare of chicken stock.

Steps to make Tuscan White Bean Soup:

1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside..
2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this)..
3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute..
4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes..
5. Add the chicken stock, beans with their liquid, rosemary and Parmesan..
6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes..
7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture..
8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup..
9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!.

So that's going to wrap this up with this special food tuscan white bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!