How to Prepare Award-winning Traditional Beef Teriyaki
Traditional Beef Teriyaki.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, traditional beef teriyaki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Beef Teriyaki is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Traditional Beef Teriyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have traditional beef teriyaki using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Beef Teriyaki:
- {Make ready 1 tbsp of Coconut oil.
- {Make ready 1 large of steak, about an inch thick.
- {Take 2 tbsp of Garlic salt.
- {Get 1/4 cup of Honey.
- {Prepare 1/4 cup of Sake (rice wine).
Instructions to make Traditional Beef Teriyaki:
- In a cast iron skillet melt the coconut oil on high heat..
- While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat..
- Place the meat in the center of the pan and sear all sides of the meat..
- Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat..
- Next add the sake and drag the meat through the sauce..
- Repeat turning with all the sides of the meat till it is well coated in the sauce..
- Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve..
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