Recipe of Homemade Instant pot beef barley soup

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23 Sep, 2021

Instant pot beef barley soup. And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge.

I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge.

Instant pot beef barley soup is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Instant pot beef barley soup is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:

{Make ready of butter.
{Get of olive oil.
{Prepare of cubed beef stew meat.
{Get of sea salt.
{Get of garlic powder.
{Take of black pepper.
{Get of diced white onion.
{Prepare of celery sliced.
{Get of sliced carrots.
{Prepare of garlic minced.
{Take of cartons beef broth.
{Take of can petite diced tomatoes.
{Make ready of red wine vinegar.
{Make ready of soy sauce.
{Get of Worcestershire sauce.
{Get of beef gravy mix.
{Prepare of turmeric powder(I use turmeric twist).
{Get of fresh rosemary minced.
{Take of fresh thyme minced.
{Prepare of fresh parsley minced.
{Prepare of chopped kale (I use frozen).
{Make ready of quick cooking barley.

You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

Instructions to make Instant pot beef barley soup:

On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
Stir up and place lid on move knob to seal..
Press meat / stew for 35 minutes normal high-pressure..
After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
Make sure button is down before opening lid..
Stir in barley and kale and place lid back on and let sit for 10 minutes..
Enjoy with some baguette bread slices..

But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe.

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