Recipe of Speedy Japanese Gyoza Dumplings

Japanese Gyoza Dumplings.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese gyoza dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Gyoza Dumplings is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Japanese Gyoza Dumplings is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese gyoza dumplings using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Gyoza Dumplings:

1. {Get of For the filling.
2. {Make ready 250 g of 20% Fat minced pork.
3. {Make ready 1 of x Large Field Mushroom or Shiitake.
4. {Prepare 3-4 of Spring Onions.
5. {Get 1 tsp of white pepper.
6. {Get 1 tbsp of oyster sauce.
7. {Take 1 tsp of sesame oil.
8. {Prepare 1 tsp of dark soy sauce.
9. {Make ready 1 tsp of mirin.
10. {Prepare 1 tsp of shaping rice wine.
11. {Prepare 120 g of Raw King prawns roughly chopped.
12. {Prepare of Thumb sized piece of ginger minced.
13. {Take of For the wrappers.
14. {Prepare 120 g of bread flour.
15. {Get 120 g of plain flour.
16. {Take 1/2 tsp of sea salt.
17. {Prepare 120-150 ml of just boiled water.
18. {Make ready of corn flour(for dusting).

Steps to make Japanese Gyoza Dumplings:

1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another..
2. Sift the flour into a large bowl..
3. Add salt to the water and mix until completely dissolved..
4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball..
5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother..
6. Cut the dough in half..
7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes..
8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick.
9. Use a 2.5 inch biscuit cutter to cut out the rounds..
10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm.
11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape.
12. Pre heat a pan with a tbsp of oil, Place the Gyoza's int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan..
13. Serve with you favourite dipping sauce and enjoy.

So that's going to wrap this up for this exceptional food japanese gyoza dumplings recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!