Step-by-Step Guide to Make Any-night-of-the-week Easy Tuna Steak with Miso Ginger Sauce

Easy Tuna Steak with Miso Ginger Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. {Prepare of Tuna steaks defrosted and pat dry.
2. {Make ready of butter melted.
3. {Prepare of sea salt.
4. {Get of black pepper.
5. {Make ready of olive oil.
6. {Make ready of grated ginger.
7. {Take of yellow miso paste.
8. {Make ready of minced garlic.
9. {Prepare of mirin.
10. {Take of water.
11. {Prepare of rice wine.
12. {Prepare of soy sauce.
13. {Make ready of sesame seed.

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..

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