Easiest Way to Prepare Award-winning Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red wine beef short ribs - slow cooked. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Red wine beef short ribs - slow cooked is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Red wine beef short ribs - slow cooked is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. {Get 700 g of beef short ribs.
2. {Get 500 ml of beef stock.
3. {Get 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. {Make ready 1 of large onion.
5. {Prepare 2 of carrots.
6. {Get 2 of celery sticks.
7. {Take 3 of garlic gloves.
8. {Make ready of Salt.
9. {Take of Pepper.
10. {Make ready of Olive oil for cooking.
11. {Prepare of Thyme.
12. {Prepare 3/4 of bay leaves.
13. {Make ready 50-70 g of tomato purée.

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

So that's going to wrap this up with this exceptional food red wine beef short ribs - slow cooked recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!