How to Prepare Award-winning Chicken Karaage

Chicken Karaage.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken karaage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Karaage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Karaage is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage:

1. {Get of chicken thigh fillet.
2. {Take of ginger (grated)*.
3. {Prepare of soy sauce*.
4. {Prepare of sake (or white wine)*.
5. {Prepare of egg.
6. {Make ready of potato powder.
7. {Make ready of strong flour.
8. {Take of flying oil.
9. {Get of lemon.

Instructions to make Chicken Karaage:

1. Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..
2. Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.
3. Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..
4. Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..
5. Place on a serving plate with slices of lemon.

So that is going to wrap this up with this exceptional food chicken karaage recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!