How to Prepare Speedy Mussels in a Creamy White Wine sauce

Mussels in a Creamy White Wine sauce.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, mussels in a creamy white wine sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mussels in a Creamy White Wine sauce is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Mussels in a Creamy White Wine sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in a Creamy White Wine sauce:

1. {Take 800 g of half shell mussels.
2. {Make ready 1 of onion, finely diced.
3. {Get 2 cloves of garlic, finely chopped.
4. {Get 1 tbsp of butter.
5. {Make ready 6 sprigs of thyme.
6. {Make ready 2 of bay leaves.
7. {Prepare 150 ml of dry white wine.
8. {Prepare 250 ml of fresh cream.
9. {Prepare of Salt and pepper to taste.
10. {Make ready of Crusty bread to serve with.

Instructions to make Mussels in a Creamy White Wine sauce:

1. Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes..
2. Remove and discard the thyme sprigs and bay leaves..
3. Stir in the cream and bring to a boil season with salt and pepper..
4. Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread..

So that's going to wrap it up with this special food mussels in a creamy white wine sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!