Simple Way to Make Award-winning Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. {Take of Roast mixed potatoes and vegetables.
2. {Get of Large Potatoes (cubed).
3. {Prepare of Large Sweet Potatoes (cubed).
4. {Get of Red onions(Sliced).
5. {Prepare of Fresh Parsley.
6. {Prepare of Smoked Paprika.
7. {Make ready of Light Soy Sauce.
8. {Take of Seasoning (salt & black pepper).
9. {Get of Peppercorn Sauce.
10. {Make ready of Whiskey(Jameson’s).
11. {Make ready of 11/2 cup Double Creams.
12. {Prepare of Peppercorns.
13. {Prepare of Garlic Cloves (minced).
14. {Get of Red Onion (finely chopped).
15. {Prepare of Other ingredients (cooking the steak).
16. {Prepare of White wine.
17. {Get of Garlic Cloves (chopped).
18. {Take of Fresh Rosemary.
19. {Prepare of Fennel Seeds.
20. {Get of 1 Tsp Butter.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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