Easiest Way to Make Any-night-of-the-week Miso Salmon and vegetable steam fry

Miso Salmon and vegetable steam fry.

Miso Salmon and vegetable steam fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso salmon and vegetable steam fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Salmon and vegetable steam fry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Miso Salmon and vegetable steam fry is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso Salmon and vegetable steam fry:

  1. {Make ready of Salmon (descaled or skinned).
  2. {Prepare of Sweetheart cabbage or Chinese cabbage.
  3. {Take of Carrots.
  4. {Make ready of Mange tout peas.
  5. {Prepare of large Onion.
  6. {Get of You can change/add other vegetables and mushrooms as you like.
  7. {Make ready of Miso.
  8. {Get of Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar).
  9. {Take of Sake (or white wine).
  10. {Take of Butter.

Instructions to make Miso Salmon and vegetable steam fry:

  1. Cut vegetables into bite-sized pieces..
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary).
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon..
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top..
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat).
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!.
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables..

So that is going to wrap it up for this exceptional food miso salmon and vegetable steam fry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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