Easiest Way to Make Super Quick Homemade Nori Takikomi Gohan

Nori Takikomi Gohan.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nori takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nori Takikomi Gohan is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Nori Takikomi Gohan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nori Takikomi Gohan:

1. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Make ready 1/2 teaspoon of Dashi Powder.
3. {Get 1/2 teaspoon of Salt.
4. {Take 1 tablespoons of Soy Sauce.
5. {Take 1 tablespoon of Sake (Rice Wine).
6. {Prepare 1 tablespoon of Mirin.
7. {Make ready 1 teaspoon of Sesame Oil.
8. {Take 2 sheets of Toasted Nori *torn into small pieces.
9. {Get 1 of Spring Onion *finely chopped.
10. {Get of Toasted Sesame Seeds.

Instructions to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

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