Recipe of Super Quick Homemade Kombu ‘Tsukudani’

Kombu ‘Tsukudani’.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kombu ‘tsukudani’. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kombu ‘Tsukudani’ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Kombu ‘Tsukudani’ is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kombu ‘tsukudani’ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kombu ‘Tsukudani’:

1. {Get 10-15 g of Dried Kombu.
2. {Get of *Note: 10g Dried Kombu becomes 30g when rehydrated. You can use 30 to 45g Kombu that has been used to make Kombu Dashi Stock.
3. {Get of Toasted Sesame Seeds *optional.
4. {Get of Sauce.
5. {Take 1 cup of Water that is used to rehydrate Kombu *OR Water.
6. {Get 1 tablespoon of Sake (Rice Wine).
7. {Make ready 1 tablespoon of Sugar.
8. {Make ready 1 tablespoon of Soy Sauce.
9. {Get 1 tablespoon of Rice Vinegar.

Instructions to make Kombu ‘Tsukudani’:

1. Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares..
2. Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces..
3. Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce..
4. Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds..

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