Easiest Way to Make Any-night-of-the-week Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Make ready 400 ml of Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder.
3. {Make ready 1 tablespoon of Sake (Rice Wine).
4. {Take 1 tablespoon of Soy Sauce.
5. {Take 1 of small Carrot *cut into small pieces.
6. {Take 1 sheet of Abura-age (Fried Thin Tofu).
7. {Take 80-100 g of ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
8. {Get 1 of Spring Onion *finely shopped.

Instructions to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking..
6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently..
7. Sprinkle with some finely chopped Spring Onion and enjoy..

So that's going to wrap it up with this exceptional food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!