Easiest Way to Prepare Homemade Rice Salad

Rice Salad.

Rice Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice Salad is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rice salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Salad:

  1. {Prepare of Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended.
  2. {Prepare of Continental Cucumber OR 1 Lebanese.
  3. {Take of Capsicum.
  4. {Make ready of Red Onion *finely chopped.
  5. {Prepare of Corn Kennels.
  6. {Take of Cooked Edamame removed from pods.
  7. {Prepare of Olives 8 *pitted, halved.
  8. {Make ready of Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc.
  9. {Prepare of <Dressing Ingredients>.
  10. {Take of Rice Vinegar / White Wine Vinegar.
  11. {Take of Olive Oil.
  12. {Take of Salt.
  13. {Prepare of Sugar.
  14. {Make ready of Freshly Cracked Pepper.
  15. {Take of Dijon Mustard *optional.

Steps to make Rice Salad:

  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix..
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them..
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve..

So that's going to wrap this up with this special food rice salad recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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