Recipe of Super Quick Homemade Lettuce (or Pak Choi) with oyster sauce

Lettuce (or Pak Choi) with oyster sauce.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Lettuce (or Pak Choi) with oyster sauce is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. {Make ready half of to whole a lettuce or three to four Pak Choi.
2. {Take of 【Oyster Sauce】.
3. {Prepare 1 TBSP of say sauce.
4. {Take 2 TBSP of oyster sauce.
5. {Prepare 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
6. {Get 2 tsp of Sugar.
7. {Take 2 TBSP of Vegetable oil. (I used rice bran oil).
8. {Take 2 tsp of sesami oil.

Instructions to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
3. Pour the sauce onto the lettuce and it is ready to serve..

So that's going to wrap it up with this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!