Simple Way to Prepare Super Quick Homemade Pork Shogayaki (Ginger Pork) Don

Pork Shogayaki (Ginger Pork) Don.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pork shogayaki (ginger pork) don. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Shogayaki (Ginger Pork) Don is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pork Shogayaki (Ginger Pork) Don is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:

1. {Take of Pork.
2. {Get of Onion *thinly sliced.
3. {Get of Salt & Pepper.
4. {Get of Potato Starch Flour (OR Plain Flour).
5. {Prepare of Oil.
6. {Make ready of Grated Fresh Ginger.
7. {Make ready of Soy Sauce.
8. {Prepare of Mirin.
9. {Prepare of Sake (Rice Wine) OR Water.
10. {Take of Spring Onion *finely chopped.

Steps to make Pork Shogayaki (Ginger Pork) Don:

1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice..
2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour..
3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix..
4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well..
5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top..

So that is going to wrap this up for this special food pork shogayaki (ginger pork) don recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!