How to Make Award-winning Sauteed Mixed Veg With White Wine and Parsley

Sauteed Mixed Veg With White Wine and Parsley.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sauteed mixed veg with white wine and parsley. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Mixed Veg With White Wine and Parsley is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sauteed Mixed Veg With White Wine and Parsley is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:

1. {Get of Parboiled potatoes, cooled.
2. {Prepare Punnet of mixed mushrooms.
3. {Make ready of Chopped onion.
4. {Prepare of Glug of white wine.
5. {Get of Salt and pepper.
6. {Get of Fresh parsley.
7. {Get of Olive oil.

Instructions to make Sauteed Mixed Veg With White Wine and Parsley:

1. Boil potatoes, let them cool. Wash and chop up the mushrooms.
2. Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.

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