Easiest Way to Make Homemade Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, lion’s head seitan meatballs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Lion’s Head Seitan Meatballs is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Make ready of Seitan meatballs.
2. {Take of finely chopped ginger.
3. {Get of garlic cloves, finely grated.
4. {Prepare of finely chopped coriander, plus extra to serve.
5. {Get of Spring onion, shredded for garnish.
6. {Take of Sauce :.
7. {Get of water.
8. {Get of mushroom bouillon.
9. {Make ready of soy sauce.
10. {Prepare of Chinese shaoxing cooking wine.
11. {Take of sugar.

Steps to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

So that is going to wrap it up with this special food lion’s head seitan meatballs recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!