Recipe of Super Quick Homemade Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Meatballs in tomato and red wine sauce is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. {Take 400 g of ground pork and ground beef.
2. {Make ready 2 of tablspn tomato ketchup.
3. {Get 1/4 of breadcrumbs.
4. {Prepare 1 of egg.
5. {Take 2 of tspn bbq spice.
6. {Get 2 of tspn paprika.
7. {Make ready 1/4 cup of canned tomato.
8. {Make ready 1/3 cup of red wine(optional).
9. {Make ready 1/4 cup of water.
10. {Make ready 1 of yellow onion diced.
11. {Make ready 2 cloves of garlic, minced.
12. {Prepare 2 of tblspn sunflower oil.
13. {Make ready to taste of Salt.
14. {Make ready 2 of tspn pepper.

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

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