Easiest Way to Make Ultimate Gyudon

Gyudon.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, gyudon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gyudon is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Gyudon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gyudon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon:

1. {Get 400 g of beef, sliced.
2. {Take 1 of yellow onion.
3. {Take 1 of thumb of ginger.
4. {Make ready of Broth.
5. {Get 200 ml of water.
6. {Get 4 tablespoons of soy sauce.
7. {Prepare 3 tablespoons of raw sugar.
8. {Get 3 tablespoons of mirin.
9. {Get 3 tablespoons of sake.
10. {Take 3 tablespoons of cooking rice wine.
11. {Prepare of Toppings.
12. {Prepare to taste of Pickled ginger,.
13. {Make ready to taste of Chilli powder,.

Steps to make Gyudon:

1. Julienne cut the thumb of ginger and onion (into thin strips).
2. Boil the ginger, onion, and the broth on medium heat until boiling..
3. Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
4. Serve beef and broth on top of white rice and garnish with toppings..

So that's going to wrap this up with this special food gyudon recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!