How to Prepare Perfect Nori Takikomi Gohan

Nori Takikomi Gohan.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nori takikomi gohan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nori Takikomi Gohan is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Nori Takikomi Gohan is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nori Takikomi Gohan:

1. {Prepare of (*180ml cup) Japanese Short Grain Rice.
2. {Get of Dashi Powder.
3. {Prepare of Salt.
4. {Get of Soy Sauce.
5. {Make ready of Sake (Rice Wine).
6. {Get of Mirin.
7. {Get of Sesame Oil.
8. {Make ready of Toasted Nori *torn into small pieces.
9. {Take of Spring Onion *finely chopped.
10. {Take of Toasted Sesame Seeds.

Steps to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

So that's going to wrap it up for this exceptional food nori takikomi gohan recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!