How to Prepare Speedy Sushi rice ball

Sushi rice ball.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi rice ball. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sushi rice ball is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Sushi rice ball is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sushi rice ball using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sushi rice ball:

1. {Get 1 of cooked cup approx sushi rice.
2. {Get 1/2 kg of chicken.
3. {Make ready 150 ml of teriyaki sauce.
4. {Take 1 of avocado.
5. {Prepare to taste of mayonnaise.
6. {Prepare to taste of sushi rice wine vinegar.
7. {Take to taste of sushi soy sauce.

Instructions to make Sushi rice ball:

1. Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first..
2. Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook..
3. Once rice has cooled add sushi rice wine vinegar and mix.
4. Lay out Glad wrap on bench top and add rice in a thin layer in a circle.
5. Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling.

So that's going to wrap it up for this exceptional food sushi rice ball recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!