Simple Way to Make Super Quick Homemade Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fish of misoni (spanish mackerel simmered in miso) microwave version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. {Prepare 1 of Saba fillet (Spanish Mackerel fillet).
2. {Take 2 tbsp of Sugar.
3. {Make ready 2 tbsp of Miso.
4. {Prepare 2 tbsp of Japanese cooking wine(Sake).
5. {Prepare 2 tbsp of Water.
6. {Take 3 of sliced Ginger.

Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
4. Sprinkle the miso sauce with a spoon again. Done..

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