Simple Way to Make Homemade Buttered Mushrooms in a little white wine and Balsamic Vinegar

Buttered Mushrooms in a little white wine and Balsamic Vinegar.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, buttered mushrooms in a little white wine and balsamic vinegar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:

1. {Get 300 g of mushrooms.
2. {Prepare 1 tbls of butter.
3. {Prepare 2 tbls of white wine.
4. {Make ready 1 tsp of brown Sugar.
5. {Get 1 tbls of balsamic vinegar.
6. {Take to taste of Salt and Black pepper.
7. {Prepare 1 handful of Spinich.
8. {Make ready of Some chopped spring onion for the finish.

Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:

1. Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes.
2. Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar.
3. Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top..

So that is going to wrap it up for this exceptional food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!