Steps to Prepare Ultimate Canned Mackerel Mazegohan
Canned Mackerel Mazegohan.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, canned mackerel mazegohan. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Canned Mackerel Mazegohan is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Canned Mackerel Mazegohan is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Canned Mackerel Mazegohan:
- {Prepare 200-300 g of Canned Mackerel in Water.
- {Make ready of *Note: Today I used 425g can. The fish weighed about 270g after drained.
- {Prepare 1 of small piece Ginger *sliced into fine strips.
- {Make ready 1 tablespoon of Sake (Rice Wine).
- {Get 1 tablespoon of Mirin.
- {Prepare 2 tablespoons of Soy Sauce.
- {Make ready 2 cups of (*180ml cup) Japanese Short Grain Rice.
- {Take 2 of Spring Onions *finely chopped.
- {Prepare of Toasted Sesame Seeds.
- {Prepare of Toasted Nori.
Steps to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal..
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..
So that's going to wrap this up with this exceptional food canned mackerel mazegohan recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!