Recipe of Homemade Miso Grey Mullet

Miso Grey Mullet.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso grey mullet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Grey Mullet is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Miso Grey Mullet is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso grey mullet using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Grey Mullet:

1. {Prepare 1 of grey mullet.
2. {Get of Dried bean curd.
3. {Make ready 3 pieces of dried mushroom.
4. {Make ready 1 tsp of wine.
5. {Get of Seasoning: ground pepper and sesame oil.
6. {Prepare 2 of tbsp.miso sauce.
7. {Take of Some spring onion.

Steps to make Miso Grey Mullet:

1. Remove fish scales and gut of fish.Briefly marinate fish with seasonings.Steam fish until done.
2. Soak dried mushrooms in water then rinse and discard mushroom stem.
3. Heat a little oil and add one cup of water.Add miso and.mushroom.Cover wok and until flavour is released..
4. Cut beancurd and add to soup.Add fish and simmer over low heat until fish absorbs the sauce.Serve.

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