Recipe of Favorite Jerk Chicken & Pineapple Kebabs

Jerk Chicken & Pineapple Kebabs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. {Prepare of chicken breast cut into chunks,.
2. {Take of pineapple cut into chunky cubes, (or use defrosted frozen),.
3. {Make ready of Cooking oil for grilling.
4. {Get of For the jerk marinade:.
5. {Prepare of onions roughly chopped,.
6. {Take of scotch bonnet chillies, (can remove seeds for less heat),.
7. {Make ready of good handful chopped thyme (or 2tsp dried),.
8. {Get of crushed garlic cloves or 1tsp garlic granules,.
9. {Prepare of allspice, (or 4 tsp powdered jerk seasoning).
10. {Prepare of white wine vinegar,.
11. {Take of dark soy sauce,.
12. {Take of Lots of ground black pepper, to season,.
13. {Take of Salt to season.
14. {Get of You'll need:.
15. {Prepare of Wooden skewers, soaked in water.

Instructions to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

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