Step-by-Step Guide to Make Favorite Slow Cooker Roast Beef with Red Wine Gravy

Slow Cooker Roast Beef with Red Wine Gravy.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker roast beef with red wine gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Roast Beef with Red Wine Gravy is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. {Take 3 of carrots, peeled and cut in half and then into quarters.
2. {Prepare 1 of large onion, sliced.
3. {Take 500 ml of stock (I used 1 1/2 beef oxo cubes).
4. {Take 180 ml of red wine.
5. {Take 2 tbsp of light brown sugar.
6. {Get 3 tbsp of tomato puree.
7. {Get 900 g of topside beef or silverside Beef.
8. {Get 6 tbsp of cornflour.
9. {Prepare of Sea salt to taste.
10. {Get of Ground black pepper to taste.
11. {Make ready of Olive oil to rub into the beef.

Steps to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour..
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper..
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker..
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid..
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting..
6. When it's cooked rest the beef for upto 30 minutes covered with foil..
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat..
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan..
9. Simmer until its thickened..
10. When it's serving time, slice the beef thinly and serve with choice of vegetables..

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