Steps to Prepare Any-night-of-the-week Kimpira Burdock & Pork

Kimpira Burdock & Pork.

Kimpira Burdock & Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimpira burdock & pork. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kimpira Burdock & Pork is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Kimpira Burdock & Pork is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimpira Burdock & Pork:

  1. {Get 200 grams of Burdock.
  2. {Get 1 pcs of Carrot.
  3. {Make ready 200 of grans Sliced Pork.
  4. {Get 2 tbsp of Sugar.
  5. {Get 4 tbsp of Sake (Japanese cooking wine).
  6. {Prepare 4 tbsp of Soy Sauce.

Steps to make Kimpira Burdock & Pork:

  1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain..
  2. Cut the carrot into thin strip. Cut the sliced pork into bite-size..
  3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce..
  4. Stir from time to time on medium heat until the moisture is gone..
  5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

So that's going to wrap it up for this exceptional food kimpira burdock & pork recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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