How to Prepare Speedy Drunken Shrimp

Drunken Shrimp.

Drunken Shrimp

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drunken shrimp. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Drunken Shrimp is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Drunken Shrimp is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Shrimp:

  1. {Prepare of cooked shrimp (cleaned).
  2. {Get of Creole or Cajun seasoning.
  3. {Make ready of shallot, minced.
  4. {Prepare of butter (4 TBS.).
  5. {Get of bourbon.
  6. {Make ready of cooking sherry.
  7. {Take of beef broth.
  8. {Make ready of heavy cream.
  9. {Get of Tarragon.
  10. {Take of Salt and pepper.
  11. {Take of crusty bread (warmed, if desired).

Instructions to make Drunken Shrimp:

  1. Season shrimp with the Creole or Cajun seasoning and set aside..
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened..
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened..
  4. Add in the tarragon, salt and pepper. Stir until all combined..
  5. Add in the beef broth and sherry and stir until heated through..
  6. Add in shrimp until thoroughly heated, about 3 minutes..
  7. Remove to bowl and serve with warm crusty bread..

So that is going to wrap this up with this exceptional food drunken shrimp recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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