How to Prepare Ultimate Miso Chicken and Vegetables Stir-fry

Miso Chicken and Vegetables Stir-fry.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, miso chicken and vegetables stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miso Chicken and Vegetables Stir-fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Miso Chicken and Vegetables Stir-fry is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have miso chicken and vegetables stir-fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Chicken and Vegetables Stir-fry:

1. {Get of chili pepper.
2. {Get of ginger.
3. {Take of chicken.
4. {Take of leek.
5. {Prepare of aubergine.
6. {Take of red bell pepper.
7. {Take of olive oil.
8. {Take of ★sauce.
9. {Make ready of sugar ★.
10. {Take of miso ★.
11. {Prepare of mirin ★ (white wine and 1/2tsp honey is a suitable replacement).
12. {Take of sake ★.
13. {Prepare of soy source ★.
14. {Take of water ★.

Steps to make Miso Chicken and Vegetables Stir-fry:

1. Cut the chicken and vegetables. Put the aubergine into the water to avoid turning the color brown..
2. Combine ★ whisk together.
3. Stir-fry the ginger with olive oil in the low heated pan until browned, add the chili and the chicken until no longer pink. Then add the aubergine..
4. Add the leek and red bell pepper. Pour ★ into pan, mix well with all ingredients. Cook with medium heat until the source is bubbly..
5. Serve and enjoy.

So that is going to wrap this up for this exceptional food miso chicken and vegetables stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!