Easiest Way to Make Super Quick Homemade Sausage and red wine casserole #mycookbook

Sausage and red wine casserole #mycookbook.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sausage and red wine casserole #mycookbook. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sausage and red wine casserole #mycookbook is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sausage and red wine casserole #mycookbook is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and red wine casserole #mycookbook:

1. {Get 10 of good quality sausages.
2. {Take 1 of large or 2 small red onions.
3. {Make ready 3 rashers of bacon.
4. {Take of Third of a pint red wine.
5. {Make ready of Third of a pint of stock.
6. {Get 1 tablespoon of flour.
7. {Get Tin of chopped tomatoes.
8. {Prepare 1 tablespoon of tomato purée.

Instructions to make Sausage and red wine casserole #mycookbook:

1. Brown the sausages in a non stick pan then place in casserole dish.
2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
3. Sprinkle over 1 tbsp plain flour, and mix in..
4. Add the liquids, then pour over the sausages..
5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..

So that's going to wrap this up for this special food sausage and red wine casserole #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!