Recipe of Ultimate Mushroom & Courgette Pie

Mushroom & Courgette Pie.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom & courgette pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & Courgette Pie is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mushroom & Courgette Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Courgette Pie:

1. {Take 400 g of mixed mushrooms.
2. {Make ready 400 g of courgette.
3. {Prepare 1 of Red onion.
4. {Get 2 of Carrots.
5. {Prepare 2 sticks of Celery.
6. {Get 10 sprigs of Thyme.
7. {Get 20 g of Parsley.
8. {Get of Bay leaf x 1.
9. {Get 1 tbsp of Tomato purée.
10. {Make ready 50 ml of red wine.
11. {Get 250 ml of veg stock.
12. {Prepare 6 sheets of Filo pastry.
13. {Make ready of Cooking oil spray.

Instructions to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes..
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!.

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