How to Prepare Speedy Chinese Lemon Chicken

Chinese Lemon Chicken.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chinese lemon chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Lemon Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Lemon Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Lemon Chicken:

1. {Take of chicken breast, cut into bite-size pieces.
2. {Prepare of Vegetable oil for frying.
3. {Prepare of Fried red capsicum for garnish.
4. {Prepare of lemon for garnish.
5. {Take of chicken marinate.
6. {Get of salt.
7. {Prepare of egg white.
8. {Prepare of white pepper.
9. {Prepare of sugar.
10. {Prepare of chinese cooking wine.
11. {Take of light soy sauce.
12. {Prepare of corn starch.
13. {Get of coating flour mix.
14. {Prepare of corn flour.
15. {Get of plain flour.
16. {Take of baking powder.
17. {Take of salt.
18. {Make ready of LEMON SAUCE:.
19. {Prepare of honey.
20. {Make ready of sugar.
21. {Take of water.
22. {Make ready of Lemon zest, from 2 lemons.
23. {Take of corn starch.
24. {Make ready of lemon juice.

Steps to make Chinese Lemon Chicken:

1. For marinate the chicken: Cut the chicken breast into boneless bite-size..
2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
3. Marinate for at least 2 hours or overnight in the refrigerator..
4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
9. Set aside until it returns to room temperature..
10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
11. Place the chicken on a large piece of lettuce..
12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..

So that is going to wrap this up for this exceptional food chinese lemon chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!