Simple Way to Prepare Homemade Rhubarb and Apple Chutney

Rhubarb and Apple Chutney.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rhubarb and apple chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rhubarb and Apple Chutney is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Rhubarb and Apple Chutney is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Apple Chutney:

1. {Make ready of rhubarb.
2. {Make ready of green cooking apples.
3. {Make ready of red onion.
4. {Get of balsamic vinegar.
5. {Get of sugar.
6. {Make ready of ground ginger.
7. {Take of salt.
8. {Make ready of paprika.
9. {Take of sultanas.

Instructions to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Next add the sultanas and simmer for an additional 15 minutes.
5. Remove from the heat and leave in the pan to cool.
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

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