Recipe of Award-winning Aubergine parmigiana
Aubergine parmigiana.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, aubergine parmigiana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine parmigiana is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Aubergine parmigiana is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine parmigiana:
- {Make ready 1 of large aubergine.
- {Make ready 1-2 tbsp of olive oil.
- {Prepare 1 clove of garlic peeled and finely chopped.
- {Take 1 of onion, peeled and finely chopped.
- {Make ready 1 tsp of dried oregano.
- {Make ready 1 tin of tomato.
- {Make ready Pinch of seasalt and black pepper.
- {Take 1 tsp of tabasco.
- {Take 1 splash of whitle wine vinegar.
- {Prepare 1 handful of basil.
- {Prepare of Some cooking oul.
- {Take 1 of egg.
- {Prepare 3 tbsp of plain flour.
- {Take of Mozzarella (slice).
- {Take of Grated mozzarella.
- {Get of Grated Parmesan.
Instructions to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
- Dip your aubergine in beated egg then plain flour..
- Fry them in low heat cooking oil..
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
- Sprinkle some grated Parmesan on top.
- I put some grated mozzarella on top too and put it in oven for 15 min med heat..
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So that is going to wrap it up with this special food aubergine parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!