Easiest Way to Prepare Award-winning Mackerel fish in sweet Kyoto-style miso

Mackerel fish in sweet Kyoto-style miso.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel fish in sweet kyoto-style miso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mackerel fish in sweet Kyoto-style miso is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mackerel fish in sweet Kyoto-style miso is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:

1. {Make ready 2 tablespoon of Japanese white miso.
2. {Prepare 1.5 tablespoon of Japanese cooking wine (sake for cooking use).
3. {Take 1.5 tablespoon of mirin (sweet rice wine for cooking use).
4. {Prepare 1 teaspoon of Japanese soy sauce.
5. {Take 1 teaspoon of sugar.
6. {Make ready of Mackerel fish (half).

Instructions to make Mackerel fish in sweet Kyoto-style miso:

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed..
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days..
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat..
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over..
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish..

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