Step-by-Step Guide to Make Speedy Kombu ‘Tsukudani’

Kombu ‘Tsukudani’.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, kombu ‘tsukudani’. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kombu ‘Tsukudani’ is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kombu ‘Tsukudani’ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kombu ‘tsukudani’ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kombu ‘Tsukudani’:

1. {Make ready of Dried Kombu.
2. {Get of *Note: 10g Dried Kombu becomes 30g when rehydrated. You can use 30 to 45g Kombu that has been used to make Kombu Dashi Stock.
3. {Make ready of Toasted Sesame Seeds *optional.
4. {Get of Sauce.
5. {Prepare of Water that is used to rehydrate Kombu *OR Water.
6. {Get of Sake (Rice Wine).
7. {Make ready of Sugar.
8. {Get of Soy Sauce.
9. {Make ready of Rice Vinegar.

Steps to make Kombu ‘Tsukudani’:

1. Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares..
2. Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces..
3. Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce..
4. Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds..

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