Steps to Make Speedy Katsu Curry

Katsu Curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, katsu curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Katsu Curry is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Katsu Curry is something that I've loved my whole life.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

To begin with this recipe, we must prepare a few components. You can have katsu curry using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry:

1. {Get of large aubergine.
2. {Take of large sweet potato.
3. {Make ready of egg.
4. {Get of plain flour.
5. {Get of Salt and pepper.
6. {Make ready of Sesame seeds.
7. {Prepare of Panko breadcrumbs.
8. {Make ready of Oil for shallow frying.
9. {Make ready of For the curry:.
10. {Take of Vegetable oil.
11. {Take of large onion.
12. {Take of large garlic cloves.
13. {Prepare of grated ginger.
14. {Prepare of large carrot.
15. {Get of small apple.
16. {Get of white miso paste.
17. {Get of curry powder.
18. {Take of white wine or rice vinegar.
19. {Take of garam masala.
20. {Get of soy sauce.
21. {Prepare of Worcestershire sauce.

Defrost the protein overnight in the fridge. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.

Instructions to make Katsu Curry:

1. Sauté onions and garlic in a little vegetable oil..
2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes..
3. Add the music paste to a cup of hot water and mix into the pan..
4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water..
5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot..
6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides..
7. Slice the sweet potato and aubergine into 0.5 cm thick slices..
8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby..
9. Serve with rice and/or a simple salad..

The cutlet is usually precut into strips, eliminating the need for a knife. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

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