Simple Way to Make Favorite Pork Shogayaki (Ginger Pork) Don

Pork Shogayaki (Ginger Pork) Don.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pork shogayaki (ginger pork) don. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Shogayaki (Ginger Pork) Don is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pork Shogayaki (Ginger Pork) Don is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:

1. {Take of Pork.
2. {Take of Onion *thinly sliced.
3. {Take of Salt & Pepper.
4. {Make ready of Potato Starch Flour (OR Plain Flour).
5. {Get of Oil.
6. {Prepare of Grated Fresh Ginger.
7. {Prepare of Soy Sauce.
8. {Make ready of Mirin.
9. {Make ready of Sake (Rice Wine) OR Water.
10. {Take of Spring Onion *finely chopped.

Steps to make Pork Shogayaki (Ginger Pork) Don:

1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice..
2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour..
3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix..
4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well..
5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top..

So that is going to wrap this up with this special food pork shogayaki (ginger pork) don recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!