Recipe of Award-winning My Japanese gyoza

My Japanese gyoza.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, my japanese gyoza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Japanese gyoza is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Japanese gyoza is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Japanese gyoza:

1. {Prepare 250 g of minced pork.
2. {Make ready 4-5 of stems spring onion.
3. {Get 180 g of sweetheart cabbage or Chinese cabbage.
4. {Take 1 clove of garlic (finely chopped or grated).
5. {Get 1 tsp of ginger (finely chopped or grated).
6. {Get 1/3 tsp of salt.
7. {Prepare 2-3 pinch of black pepper.
8. {Prepare 1 of heaped tsp Chinese chicken soup stock.
9. {Make ready 1 tbsp of soy sauce.
10. {Prepare 2 tbsp of Chinese cooking wine.
11. {Prepare 1.5 tbsp of sesame oil.
12. {Make ready 1 tsp of Chinese mixed spice (optional).
13. {Make ready 30 of gyoza skins (You can get it from Chinese shop or other Asian shop).
14. {Get 2-3 tsp of corn flower (optional).
15. {Take of Sesame oil for a finish touch.
16. {Make ready of soy sauce and vinegar (1:1) for dipping sauce.

Instructions to make My Japanese gyoza:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky..
2. Chop cabbage and spring onion into small pieces.
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry).
4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin..
5. Fold it in half and pinch the top. Then make pleats each sides..
6. The other side too..
7. .
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat..
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy..
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve..
11. Mix soy sauce and vinegar for dipping sauce..

So that's going to wrap it up for this exceptional food my japanese gyoza recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!