Recipe of Award-winning Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗

Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, stir-fry pork thai noodles with veges 😍🐖🍝🥗. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fry pork thai noodles with veges 😍🐖🍝🥗 using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. {Prepare of packetsThai Instant Egg noodle.
2. {Get of (or dried Rice noodles or chinese dried thin Egg noodles).
3. {Make ready of Pork mince.
4. {Take of Salt & grinded Black Pepper.
5. {Take of or 315ml water.
6. {Take of Rice Bran oil for stir-fry the meat.
7. {Get of Sesame oil.
8. {Get of big onion, chopped finely.
9. {Prepare of garlic cloves mashed.
10. {Get of Broccoli flowerettes,.
11. {Make ready of (or 2 cups of Shanghai Cabbage cut roughly).
12. {Make ready of Carrots cut into matchsticks or.
13. {Take of Red Capsicums, slice thinly.
14. {Get of celery, sliced.
15. {Make ready of fresh tomato, chopped.
16. {Prepare of COOKING SAUCE:.
17. {Get of Indonesian sweet ABC Soy Sauce.
18. {Make ready of Savoury Soy sauce.
19. {Get of Hoisin sauce.
20. {Prepare of Mirin or Sweet Rice Wine.
21. {Prepare of small shallots, chopped.
22. {Make ready of Garnished: a handful toasted Sesame seeds.

Steps to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off..
2. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander..
3. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'..
4. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well..
5. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸.

So that's going to wrap it up for this exceptional food stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!